Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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Detaylı Bibliyografya
Yazar:	FERMENTATION..
Diğer Yazarlar:	VOGEL, Henry [ed.]
Materyal Türü:	Kitap
Dil:	English
Baskı/Yayın Bilgisi:	New Jersey Noyes Publications 1997
Konular:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

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