Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Zapisane w:

Opis bibliograficzny
1. autor:	FERMENTATION..
Kolejni autorzy:	VOGEL, Henry [ed.]
Format:	Książka
Język:	English
Wydane:	New Jersey Noyes Publications 1997
Hasła przedmiotowe:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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