Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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Bibliografski detalji
Glavni autor:	FERMENTATION..
Daljnji autori:	VOGEL, Henry [ed.]
Format:	Knjiga
Jezik:	English
Izdano:	New Jersey Noyes Publications 1997
Teme:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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