Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2

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Détails bibliographiques
Auteur principal:	FERMENTATION..
Autres auteurs:	VOGEL, Henry [ed.]
Format:	Livre
Langue:	English
Publié:	New Jersey Noyes Publications 1997
Sujets:	FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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