Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2
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| Format: | Book |
| Language: | English |
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New Jersey
Noyes Publications
1997
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| 100 | |a FERMENTATION... | ||
| 245 | |a Fermentation and biochemical engineering handbook: principles, process design, and equipment.-- ed.2 | ||
| 260 | |a New Jersey |b Noyes Publications |c 1997 | ||
| 300 | |a xxvii, 801 p.; bib.; ill.; ind.; 30 cm | ||
| 650 | |a FERMENTASI HANDBOOK, TEKNIK BIOKIMICAL DAN FERMENTASI HANDBOOK | ||
| 700 | |a VOGEL, Henry [ed.] | ||
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