College and university foodservice management standardsvol.6

College and university foodservice management standardsvol.6 6

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Opis bibliograficzny
1. autor:	ECKEL, Peter J.
Format:	Książka
Język:	English
Wydane:	Westport Avi 1985
Hasła przedmiotowe:	MANAJEMEN
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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