College and university foodservice management standardsvol.6

College and university foodservice management standardsvol.6 6

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Bibliographic Details
Main Author:	ECKEL, Peter J.
Format:	Book
Language:	English
Published:	Westport Avi 1985
Subjects:	MANAJEMEN
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Electronic

Electronic Journals	Available from 2016
Electronic Journals	Available from 2018
Digital copy available	Available
Electronic Journals	Available from 2018
Digital copy available	Available
Electronic Journals	Available from 2015
Digital copy available	Available
Digital copy available	Available

Campus B

Holdings details from Campus B
Call Number:	O673.6074 P735.8031
Notes:	Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 4 holdings note 2 Item 4 holdings note 3 Item 13 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 13 holdings note 2
Volume Holdings:	Item 4 summary 1 Item 4 summary 2 Item 13 summary 1
Copy 4 (volume 2, issue 0)	On Order Recall This Notes: Item 4 note 1 Item 4 note 2 Item 4 note 3
Copy 13 (volume 4, issue 1)	On Reserve - Ask at Circulation Desk Invoiced Recall This Notes: Item 13 note 1 Item 13 note 2

Campus A

Holdings details from Campus A
Call Number:	Prefix: 2 F637.1987 Prefix: 3 M339.1735 U421.5885
Notes:	Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 7 holdings note 2 Item 7 holdings note 3 Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 8 holdings note 2 Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 9 holdings note 2
Volume Holdings:	Item 7 summary 1 Item 8 summary 1 Item 9 summary 1 Item 9 summary 2 Item 9 summary 3
Copy 7 (volume 2, issue 3)	Invoiced Recall This Notes: Item 7 note 1 Item 7 note 2 Item 7 note 3
Copy 8 (volume 3, issue 0)	Item in Library Place a Hold Notes: Item 8 note 1 Item 8 note 2
Copy 9 (volume 3, issue 1)	On Order Recall This Notes: Item 9 note 1 Item 9 note 2

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