HSMM hygiene sanitasi makanan dan minuman 2: petunjukpraktikum 2

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Bibliographic Details
Main Author:	AMBARWATI
Format:	Book
Language:	English
Published:	Surakarta Jur. Kesehatan Lingkungan FIK UMS 2003
Subjects:	MAKANAN DAN MINUMAN, SANITASI
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number:	641.4072 Amb H
Copy 1	Not for loan Recall This

Holdings details from Main Library: CIRC
Call Number:	641.4072 Amb H
Copy 2	Available Place a Hold