Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

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Bibliographic Details
Main Author: MARWANTI
Other Authors: HAMIDAWATI, Rachmi N. [ed]
Format: Book
Language:English
Published: Yogyakarta Adicita Karya Nusa 2000
Subjects:
MASAKAN INDONESIA, PENGETAHUAN
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Electronic

Digital copy available Available
Electronic Journals Available from 2014

Campus C

Holdings details from Campus C
Call Number: Prefix: 6 H829.2999
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 1 holdings note 2
Volume Holdings: Item 1 summary 1
Copy 1 (volume 1, issue 1) On Order Recall This
Notes:
  • Item 1 note 1
  • Item 1 note 2

Campus A

Holdings details from Campus A
Call Number: Prefix: 4 I944.8802
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Volume Holdings: Item 2 summary 1
Item 2 summary 2
Copy 2 (volume 1, issue 2) Item in Library Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2

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