Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

Pengetahuan masakan Indonesia/editor Rachmi N. Hamidawati.-- ed.1

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Detalles Bibliográficos
Autor Principal: MARWANTI
Outros autores: HAMIDAWATI, Rachmi N. [ed]
Formato: Libro
Idioma:English
Publicado: Yogyakarta Adicita Karya Nusa 2000
Subjects:
MASAKAN INDONESIA, PENGETAHUAN
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Electronic Journals Available from 2014
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Electronic Journals Available from 2014
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Campus C

Detalle de Existencias desde Campus C
Número de Clasificación: A942.9918
Prefix: 8 J990.3668
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 1 holdings note 2
Item 1 holdings note 3
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 7 holdings note 2
Volume Holdings: Item 1 summary 1
Item 7 summary 1
Item 7 summary 2
Item 7 summary 3
Copia 1 (volume 1, issue 1) Dispoñible Facer reserva
Notes:
  • Item 1 note 1
  • Item 1 note 2
  • Item 1 note 3
Copia 7 (volume 2, issue 3) Invoiced Lembrar isto
Notes:
  • Item 7 note 1
  • Item 7 note 2

Campus B

Detalle de Existencias desde Campus B
Número de Clasificación: A741.2198
Prefix: 4 D695.4612
Prefix: 4 H364.7880
Prefix: 4 I627.3981
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 3 holdings note 2
Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 10 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 3 summary 1
Item 8 summary 1
Item 8 summary 2
Item 8 summary 3
Item 10 summary 1
Item 11 summary 1
Copia 3 (volume 1, issue 3) Invoiced Lembrar isto
Notes:
  • Item 3 note 1
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Copia 8 (volume 3, issue 0) Item in Library Facer reserva
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Copia 10 (volume 3, issue 2) Uncertain Facer reserva
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Copia 11 (volume 3, issue 3) En reserva - consulte no mostrador de circulación
On Order Lembrar isto
Notes:
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Campus A

Detalle de Existencias desde Campus A
Número de Clasificación: T739.97
Y678.1627
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Item 4 holdings note 2
Item 4 holdings note 3
Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Item 9 summary 1
Item 9 summary 2
Copia 4 (volume 2, issue 0) Dispoñible Facer reserva
Notes:
  • Item 4 note 1
  • Item 4 note 2
  • Item 4 note 3
Copia 9 (volume 3, issue 1) Dispoñible Facer reserva
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