Hukum makanan dan sembelihan dalam pandangan Islam= alathi'imah wadz dzabaa-ih fil fiqhil islaami

Hukum makanan dan sembelihan dalam pandangan Islam= alathi'imah wadz dzabaa-ih fil fiqhil islaami

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Bibliographic Details
Main Author: ABDUL HADI, Abu Sari' Muhammad
Other Authors: SUPARMAN, Sofyan [pnj]
Format: Book
Language:English
Published: Bandung Trigenda Karya 1997
Subjects:
ISLAM, MAKANAN, FIQIH
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Electronic Journals Available from 2016
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Digital copy available Available
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Electronic Journals Available from 2014

Campus C

Holdings details from Campus C
Call Number: K170.6524
Prefix: 1 X995.8813
S786.2955
T517.2161
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Item 12 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
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Volume Holdings: Item 2 summary 1
Item 3 summary 1
Item 11 summary 1
Item 11 summary 2
Item 11 summary 3
Item 12 summary 1
Item 12 summary 2
Item 12 summary 3
Copy 2 (volume 1, issue 2) Uncertain Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
  • Item 3 note 1
  • Item 3 note 2
Copy 11 (volume 3, issue 3) Item in Library Place a Hold
Notes:
  • Item 11 note 1
  • Item 11 note 2
Copy 12 (volume 4, issue 0) On Reserve - Ask at Circulation Desk
Item in Library Place a Hold
Notes:
  • Item 12 note 1
  • Item 12 note 2

Campus B

Holdings details from Campus B
Call Number: X112.821
Notes: Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 8 holdings note 2
Volume Holdings: Item 8 summary 1
Item 8 summary 2
Copy 8 (volume 3, issue 0) On Order Recall This
Notes:
  • Item 8 note 1
  • Item 8 note 2

Campus A

Holdings details from Campus A
Call Number: C261.8675
Notes: Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Volume Holdings: Item 9 summary 1
Item 9 summary 2
Copy 9 (volume 3, issue 1) Uncertain Place a Hold
Notes:
  • Item 9 note 1
  • Item 9 note 2

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