Pengantar pengolahan makanan/editor Adinda Chandralela
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Jakarta
Pertja
2000
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| Series: | Perhotelan dan Pariwisata
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| Subjects: | |
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| Physical Description: | viii, 153 p.; bib.; ill.; 23 cm |
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| ISBN: | 9798712471 |