Pengantar pengolahan makanan/editor Adinda Chandralela
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Jakarta
Pertja
2000
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| Series: | Perhotelan dan Pariwisata
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| Subjects: | |
| Tags: |
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Main Library: CAD
| Call Number: |
664 Bar P |
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| Copy 1 | Not for loan Recall This |
Main Library: CIRC
| Call Number: |
664 Bar P |
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| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |