Mikrobiologi dalam pengolahan dan keamanan pangan

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Bibliographic Details
Main Author:	SUPARDI, Imam
Other Authors:	SUKAMTO
Format:	Book
Language:	Indonesian
Published:	Bandung Alumni 1999
Edition:	Ed. 1
Subjects:	MIKROBIOLOGI MAKANAN
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number:	576.163 Sup M
Copy 1	Not for loan Recall This