Sekitar tata laksana makanan

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Bibliographic Details
Main Author:	MARYATI, Sri
Format:	Book
Language:	English
Published:	Jakarta Rineka Cipta 2000
Subjects:	MAKANAN, BAHAN, MAKANAN, PENGOLAHAN
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number:	641.3 Mar T
Copy 1	Not for loan Recall This

Holdings details from Main Library: CIRC
Call Number:	641.3 Mar T
Copy 2	Available Place a Hold