Quality management: introduction to total quality management for production, processing, and services.-- Ed.3
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New Jersey
Prentice Hall International
2000
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Main Library: CAD
| Call Number: |
658.5 Goe Q |
|---|---|
| Copy 1 | Not for loan Recall This |
Main Library: CIRC
| Call Number: |
658.5 Goe Q |
|---|---|
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
Teknik Industri: Unknown
| Call Number: |
658.5 Goe Q 2000 |
|---|---|
| Copy c.4 | Available Place a Hold |