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| LEADER |
00000nam a22000007a 4500 |
| 001 |
22146 |
| 003 |
004480/UMS/99/P |
| 005 |
20120331220631.0 |
| 006 |
|
| 007 |
|
| 008 |
080101t xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9796050164
|
| 040 |
|
|
|c UMS
|
| 041 |
|
|
|a IND
|
| 082 |
|
|
|a 641.5014
|2 22
|
| 090 |
|
|
|b 004480/UMS/99/P
|
| 100 |
|
|
|a ASHTON, Chris
|
| 245 |
|
|
|a Pengetahuan praktis istilah food and beverage internasional
|
| 260 |
|
|
|a Jakarta
|b Gramedia
|c 1999
|
| 300 |
|
|
|a x, 65 p.; ill.; 20,5 cm
|
| 590 |
|
|
|a 9.
|
| 650 |
|
|
|a MASAKAN, ISTILAH
|
| 942 |
|
|
|2 ddc
|c BKS
|6 641_501400000000000
|
| 999 |
|
|
|c 22146
|d 22146
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_501400000000000_ASH_P
|7 1
|8 CAD
|9 74705
|a PUSAT
|b PUSAT
|c CAD
|d 1999-11-03
|e P
|k CAD
|o 641.5014 Ash P
|p 99-04480
|t 1
|w 1999-11-03
|y BKSC
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_501400000000000_ASH_P
|7 0
|8 SIRKU
|9 74706
|a PUSAT
|b PUSAT
|d 1999-11-03
|e P
|k CIRC
|l 7
|o 641.5014 Ash P
|p 99-04481
|r 2010-04-01
|s 2010-03-25
|t 2
|w 1999-11-03
|y BKS
|