Pengetahuan praktis istilah food and beverage internasional

Pengetahuan praktis istilah food and beverage internasional

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Bibliographic Details
Main Author:	ASHTON, Chris
Format:	Book
Language:	English
Published:	Jakarta Gramedia 1999
Subjects:	MASAKAN, ISTILAH
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Main Library: CAD

Holdings details from Main Library: CAD
Call Number:	641.5014 Ash P
Copy 1	Not for loan Recall This

Main Library: Unknown

Holdings details from Main Library: Unknown
Call Number:	641.5014 Ash P
Copy 2	Available Place a Hold