Fundamentals of food freezing/ Norman W. Desrosier[ed.]

Fundamentals of food freezing/ Norman W. Desrosier[ed.]

Saved in:

Bibliographic Details
Main Author:	FUNDAMENTALS OF FOOD FREEZING
Other Authors:	DESROSIER, Norman W
Format:	Book
Language:	English
Published:	Connecticut Avi 1977
Subjects:	MAKANAN BEKU, TEKNOLOGI
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Foods.-- Ed.7
Published: (1978)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
by: HANDBOOK OF FOOD..
Published: (2004)

Food and your future
by: WHITE, Ruth Bennett
Published: (1979)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
by: HANDBOOK OF FOOD ANALYSIS..
Published: (2004)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
by: FOOD ANALYSIS..
Published: (2000)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
by: FOOD ANTIOXIDANTS..
Published: (1996)

The Driving force: Food, evolution and the future
by: CRAWFORD, Michael
Published: (1989)

Food and the consumer
by: KRAMER, Amihud
Published: (1990)

Methods of analysis of food components and additives/editor Semih Otles
by: METHODS OF ANALYSIS OF FOOD..
Published: (2005)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
by: HANDBOOK OF FOOD ANALYSIS..
Published: (2004)

Introduction to food chemistry
by: OWUSU-APENTEN, Richard
Published: (2005)

Food allergy relief: the joys of being food-allergy free, the natural way
by: BRALY, James
Published: (2004)

Analytical methods for food additives
by: ANALYTICAL METHODS..
Published: (2004)

Unit operations in food engineering
by: IBARZ, Albert
Published: (2003)

Air untuk industri pangan
by: WINARNO, F.G
Published: (1986)

Pengawasan kualitas dan teknologi pembuatan gula di In-donesia
by: MOERDOKUSUMO, A
Published: (1993)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
by: GUNAWAN, Andang
Published: (2001)

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
by: VITAHEALTH
Published: (2004)

Japanese food: favorit ala cafe
by: INDRIANI
Published: (2007)

Makan enak cara food combining: plus panduan bagi pemu-la
by: MARAHIMIN, Hiang
Published: (2002)

Six american stories/edited Norman Wymer.-- ed.5
by: SIX AMERICAN..
Published: (1987)

Meal management.-- Ed.6
by: KINDER, Faye
Published: (1984)

Fundamentals of teaching with audiovisual technology
by: ERICKSON, Carlton W.H
Published: (1968)

Fundamentals of process engineering
by: FUNDAMENTALS ..

Konsep teknologi.-- ed.Lengkap
by: KONSEP TEKNOLOGI
Published: (1976)

Menu sehat 2
by: SIMORANGKIR, A.
Published: (1983)

Element of materials science and engineering.-- Ed.4
by: VLACK, Lawrence H. Van
Published: (1974)

Teknologi pengawetan pangan
by: DESROSIER, Norman W
Published: (1988)

Rudolph's fundamentals of pediatrics
by: RUDOLPH'S FUNDAMENTALS ..
Published: (1994)

Handbook of pulp and paper technology/editor Kenneth W. Britt.-- ed.2
by: HANDBOOK OF PULP AND PAPER..

Fundamentals of nursing: concepts, process, and practice unit 9-11 .-- ed.5
by: FUNDAMENTALS ..

Makanan dan gizi.-- Ed.2
by: SEBRELL, William H, Jr
Published: (1982)

Hubungan simbiotik ilmu dengan teknologi
by: THE LIANG GIE
Published: (1985)

Ilmu pengetahuan, teknologi dan pembangunan bangsa:himpunan pidato 1984
by: HABIBIE, B.J

Konsep teknologi: untuk membantu mata kuliah konsep teknologi ....
by: -
Published: (1976)

Technology and east-west trade
by: TECHNOLOGY ..
Published: (1981)

Studi kasus alih teknologi
by: STUDI KASUS ..
Published: (1984)

Konsep teknologi
by: PURWASASMITA, Mubiar
Published: (1996)

Ketrampilan tepat guna: hasta karya dari beragam karyatangan yang sangat berguna dan bernilai komersil
by: YULIANTO, Arief
Published: (1995)

Techno stress: the human cost of the computer revoluti-on
by: BROD, Craig
Published: (1984)

Web Analytics