Fundamentals of food freezing/ Norman W. Desrosier[ed.]

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Bibliographic Details
Main Author:	FUNDAMENTALS OF FOOD FREEZING
Other Authors:	DESROSIER, Norman W
Format:	Book
Language:	English
Published:	Connecticut Avi 1977
Subjects:	MAKANAN BEKU, TEKNOLOGI
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100		\|a FUNDAMENTALS OF FOOD FREEZING \|9 51986
245		\|a Fundamentals of food freezing/ Norman W. Desrosier[ed.]
260		\|a Connecticut \|b Avi \|c 1977
300		\|a ix,629 p.; ill.; ind.; 23 cm
650		\|a MAKANAN BEKU, TEKNOLOGI \|9 51987
700		\|a DESROSIER, Norman W \|9 51988
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