Fundamentals of food freezing/ Norman W. Desrosier[ed.]

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Bibliographic Details
Main Author:	FUNDAMENTALS OF FOOD FREEZING
Other Authors:	DESROSIER, Norman W
Format:	Book
Language:	English
Published:	Connecticut Avi 1977
Subjects:	MAKANAN BEKU, TEKNOLOGI
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Description
Physical Description:	ix,629 p.; ill.; ind.; 23 cm
ISBN:	0870552333

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