The science of nutrition

The science of nutrition

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Bibliographic Details
Main Author: ARLIN, Marian T.
Format: Book
Language:English
Published: New York The Macmillan Pub. 1972
Subjects:
GIZI
ILMU
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Electronic

Digital copy available Available
Electronic Journals Available from 2015
Electronic Journals Available from 2013
Digital copy available Available
Digital copy available Available

Campus A

Holdings details from Campus A
Call Number: Prefix: 8 L530.315
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 2 summary 1
Copy 2 (volume 1, issue 2) On Order Recall This
Notes:
  • Item 2 note 1

Campus B

Holdings details from Campus B
Call Number: Prefix: 7 P846.6936
Notes: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Copy 4 (volume 2, issue 0) Available Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2

Campus C

Holdings details from Campus C
Call Number: U690.8377
Notes: Item 6 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 6 holdings note 2
Volume Holdings: Item 6 summary 1
Item 6 summary 2
Copy 6 (volume 2, issue 2) Item in Library Place a Hold
Notes:
  • Item 6 note 1
  • Item 6 note 2

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