Petunjuk beternak sapi potong dan kerja

Petunjuk beternak sapi potong dan kerja

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Bibliographic Details
Format: Book
Language:English
Published: Yogyakarta Kanisius 1991
Subjects:
SAPI POTONG DAN KERJA, PETERNAKAN
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Electronic

Electronic Journals Available from 2015
Electronic Journals Available from 2013
Electronic Journals Available from 2010
Electronic Journals Available from 2018
Digital copy available Available

Campus C

Holdings details from Campus C
Call Number: Prefix: 3 R832.1242
Prefix: 4 S490.1591
Prefix: 6 G547.3636
Q262.4925
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 1 holdings note 2
Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 11 holdings note 2
Volume Holdings: Item 1 summary 1
Item 1 summary 2
Item 1 summary 3
Item 3 summary 1
Item 3 summary 2
Item 9 summary 1
Item 9 summary 2
Item 9 summary 3
Item 11 summary 1
Item 11 summary 2
Copy 1 (volume 1, issue 1) On Order Recall This
Notes:
  • Item 1 note 1
  • Item 1 note 2
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
  • Item 3 note 1
Copy 9 (volume 3, issue 1) On Reserve - Ask at Circulation Desk
Uncertain Place a Hold
Notes:
  • Item 9 note 1
  • Item 9 note 2
Copy 11 (volume 3, issue 3) Item in Library Place a Hold
Notes:
  • Item 11 note 1
  • Item 11 note 2

Campus B

Holdings details from Campus B
Call Number: T515.7051
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Volume Holdings: Item 2 summary 1
Copy 2 (volume 1, issue 2) On Reserve - Ask at Circulation Desk
Available Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2

Campus A

Holdings details from Campus A
Call Number: Prefix: 4 W235.1485
Notes: Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 8 summary 1
Item 8 summary 2
Item 8 summary 3
Copy 8 (volume 3, issue 0) Available Place a Hold
Notes:
  • Item 8 note 1

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