Pembuatan tempe dan tahu kedelai: bahan makanan bergizi tinggi
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| Main Author: | |
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| Format: | Book |
| Language: | Indonesian |
| Published: |
Yogyakarta
Kanisius
1993
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| Series: | Teknologi Tepat Guna
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| Subjects: | |
| Tags: |
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Main Library: CAD
| Call Number: |
641.303 San P 641.303 San P 2006 |
|---|---|
| Copy 1 | Not for loan Recall This |
| Copy c.1 | Not for loan Recall This |
Main Library: CIRC
| Call Number: |
641.303 San P 641.303 San P 2006 |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy c.2 | Available Place a Hold |