Language and cultural description

Gardado en:
Detalles Bibliográficos
Autor Principal: FRAKE, Charles O
Formato: Libro
Idioma:English
Publicado: California Stanford University Press 1980
Subjects:
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Electrónico

Electronic Journals Available from 2010
Digital copy available Dispoñible
Digital copy available Dispoñible
Electronic Journals Available from 2017
Electronic Journals Available from 2015

Campus B

Detalle de Existencias desde Campus B
Número de Clasificación: A691.840
E622.682
M474.838
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 8 holdings note 2
Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Volume Holdings: Item 1 summary 1
Item 8 summary 1
Item 9 summary 1
Item 9 summary 2
Item 9 summary 3
Copia 1 (volume 1, issue 1) Item in Library Facer reserva
Notes:
  • Item 1 note 1
Copia 8 (volume 3, issue 0) En reserva - consulte no mostrador de circulación
Invoiced Lembrar isto
Notes:
  • Item 8 note 1
  • Item 8 note 2
Copia 9 (volume 3, issue 1) Item in Library Facer reserva
Notes:
  • Item 9 note 1
  • Item 9 note 2

Campus A

Detalle de Existencias desde Campus A
Número de Clasificación: O643.7771
Prefix: 4 G272.6536
Prefix: 5 U985.8697
Notes: Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 5 holdings note 2
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 7 holdings note 2
Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 5 summary 1
Item 5 summary 2
Item 7 summary 1
Item 7 summary 2
Item 7 summary 3
Item 11 summary 1
Item 11 summary 2
Item 11 summary 3
Copia 5 (volume 2, issue 1) En reserva - consulte no mostrador de circulación
Item in Library Facer reserva
Notes:
  • Item 5 note 1
  • Item 5 note 2
Copia 7 (volume 2, issue 3) Dispoñible Facer reserva
Notes:
  • Item 7 note 1
  • Item 7 note 2
Copia 11 (volume 3, issue 3) Dispoñible Facer reserva
Notes:
  • Item 11 note 1