The food safety information haadbook

The food safety information haadbook

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Roberts, Cynthia A
स्वरूप:	पुस्तक
भाषा:	English
प्रकाशित:	Oryx Press 2001
विषय:	Makanan - keamanan 363.19
ऑनलाइन पहुंच:	https://perpus.aiska-university.ac.id//index.php?p=show_detail&id=1610
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Safety, health, and environmental protection
द्वारा: WENTZ, Charles A.
प्रकाशित: (1998)

Development of a highway safety manual
द्वारा: DEVELOPMENT OF A HIGHWAY..
प्रकाशित: (2004)

Safety and security in building design
द्वारा: SINNOTT, Ralph
प्रकाशित: (1985)

HACCP sekilas pandang/penerjemah Apriningsih
द्वारा: MORTIMORE, Sara
प्रकाशित: (2005)

Dasar-dasar keamanan makanan untuk petugas kesehatan
द्वारा: ADAMS, M.
प्रकाशित: (2004)

Electrical safety handbook.-- ed.3
द्वारा: CADICK, John
प्रकाशित: (2006)

Foods.-- Ed.7
प्रकाशित: (1978)

Food and your future
द्वारा: WHITE, Ruth Bennett
प्रकाशित: (1979)

Application of HAZOP and what-if safety reviews to petroleum, petrochemical and chemical industries
द्वारा: NOLAN, Dennis P.
प्रकाशित: (1994)

Guidelines for implementing process safety management systems
द्वारा: GUIDELINES FOR IMPLEMENTING..
प्रकाशित: (1994)

Occupational safety management and engineering
द्वारा: HAMMER, Willie
प्रकाशित: (1989)

Food and the consumer
द्वारा: KRAMER, Amihud
प्रकाशित: (1990)

The Driving force: Food, evolution and the future
द्वारा: CRAWFORD, Michael
प्रकाशित: (1989)

Chemical process safety: fundamentals with applications.-- ed.2
द्वारा: CROWL, Daniel A.
प्रकाशित: (2002)

Introduction to food chemistry
द्वारा: OWUSU-APENTEN, Richard
प्रकाशित: (2005)

Panduan praktis 1001 kiat pengamanan diri sendiri (selfsecurity): menciptakan rasa aman dengan pencegahan...
द्वारा: HANDOYO, A.
प्रकाशित: (2002)

Food allergy relief: the joys of being food-allergy free, the natural way
द्वारा: BRALY, James
प्रकाशित: (2004)

Analytical methods for food additives
द्वारा: ANALYTICAL METHODS..
प्रकाशित: (2004)

The handbook fixed income securities.-- Ed.2
प्रकाशित: (1987)

Handbook of food analysis volume 2: residues and other food component analysis.-- ed.2
द्वारा: HANDBOOK OF FOOD..
प्रकाशित: (2004)

Handbook of food analysis volume 3: methods and instruments in applied food analysis.-- ed.2
द्वारा: HANDBOOK OF FOOD ANALYSIS..
प्रकाशित: (2004)

Security dictionary
द्वारा: HOFMEISTER, Richard A.
प्रकाशित: (1983)

Food antioxidants: technological, toxicological, and health perspectives/editor D.L.Madhavi et.al
द्वारा: FOOD ANTIOXIDANTS..
प्रकाशित: (1996)

Methods of analysis of food components and additives/editor Semih Otles
द्वारा: METHODS OF ANALYSIS OF FOOD..
प्रकाशित: (2005)

Food analysis by HPLC/editor Leo M.L. Nollet.-- ed.2
द्वारा: FOOD ANALYSIS..
प्रकाशित: (2000)

Sosiologi untuk Keperawatan: PEngantar dan Teori
द्वारा: Mubarak, Wahid Iqbal, और अन्य
प्रकाशित: (2009)

Food combining: Kombinasi makanan serasi pola makanuntuk langsing dan sehat/editor Cherry Hadibroto
द्वारा: GUNAWAN, Andang
प्रकाशित: (2001)

Alternative security: living without nuclear deterrence
प्रकाशित: (1990)

Media emergency warmings and citizen response
द्वारा: BURKHART, Ford N.
प्रकाशित: (1991)

Between development and destruction : an enquiry into the causes of conflict in post-colonial states
द्वारा: BETWEEN ..
प्रकाशित: (1996)

Indonesia and the security of Southeast Asia
द्वारा: ANWAR, Dewi Fortuna
प्रकाशित: (1992)

The No-Risk society
द्वारा: AHARONI, Yair
प्रकाशित: (1981)

Keamanan swakarsa turut mewujudkan keamanan katentraman dan ketertiban masyarakat
द्वारा: HADIMAN, H
प्रकाशित: (1995)

International security yearbook 1984/85
प्रकाशित: (1985)

Home security: home repair and improvement
द्वारा: -
प्रकाशित: (1979)

Peace and security in the Atlantic and Pacific regions
द्वारा: PEACE AND SECURITY ..
प्रकाशित: (1983)

Seluk beluk food suplement: benarkah dibutuhkan?, siapa saja yang membutuhkannya?, kapan dan berapa banyak...
द्वारा: VITAHEALTH
प्रकाशित: (2004)

Japanese food: favorit ala cafe
द्वारा: INDRIANI
प्रकाशित: (2007)

Fundamentals of food freezing/ Norman W. Desrosier[ed.]
द्वारा: FUNDAMENTALS OF FOOD FREEZING
प्रकाशित: (1977)

Handbook of food analysis volume 1: physical characterization and nutrient analysis.-- ed.2
द्वारा: HANDBOOK OF FOOD ANALYSIS..
प्रकाशित: (2004)

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