THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS
The use of hybrid nanofluids CuO-ZnO /distilled water as a cooling medium was tested in this study to determine the characteristics of convection heat transfer. The hybrid nanofluids preparation process was carried out first by dispersing the CuO and ZnO nanofluids using an ultrasonic cleaner for 3...
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Universitas Muhammadiyah Surakarta
2024
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| author | Alfian, Devia Gahana Cindi Meliala, Arvin Ade Guna Riayatsyah, T. M. Indra Silitonga, Dicky Januarizky |
| author_facet | Alfian, Devia Gahana Cindi Meliala, Arvin Ade Guna Riayatsyah, T. M. Indra Silitonga, Dicky Januarizky |
| author_sort | Alfian, Devia Gahana Cindi |
| collection | OJS |
| description | The use of hybrid nanofluids CuO-ZnO /distilled water as a cooling medium was tested in this study to determine the characteristics of convection heat transfer. The hybrid nanofluids preparation process was carried out first by dispersing the CuO and ZnO nanofluids using an ultrasonic cleaner for 3 hours and then allowed to settle for 24 hours. Furthermore, the CuO and ZnO nanofluids were mixed based on the stipulated ration of CuO:ZnO (25%:75%), (50%:50%) and (75%:25) with a volume fraction of 0.5% and agitated for 1 hour. Testing of the hybrid nanofluids CuO-ZnO/distilled water was carried out using a water block as an electronic cooling device with a flow rate variation of 0.7 – 1.9 l/min. From experimental results, the convection coefficient, as one of performance parameters of cooling device, and its relation to Reynolds numbers was able to be determined. Overall, the results show that the rate of heat transfer with the hybrid nanofluids is higher compared to distilled water. At a particular configuration of flowrate and nanoparticle ratio, the hybrid nanofluid has more than 2.5 times higher coefficient of convection than distilled water. In addition, the experiment revealed that the synthesized nanofluid created a temperature drop of around 40ᵒC across the water block at a heater power of 10 W. |
| format | UMS Journal (OJS) |
| id | oai:ojs2.journals2.ums.ac.id:article-2464 |
| institution | Universitas Muhammadiyah Surakarta |
| language | eng |
| publishDate | 2024 |
| publisher | Universitas Muhammadiyah Surakarta |
| record_format | ojs |
| spelling | oai:ojs2.journals2.ums.ac.id:article-2464 THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS Alfian, Devia Gahana Cindi Meliala, Arvin Ade Guna Riayatsyah, T. M. Indra Silitonga, Dicky Januarizky heat transfer nanofluids hybrid nanofluids Reynolds Number convection coefficient The use of hybrid nanofluids CuO-ZnO /distilled water as a cooling medium was tested in this study to determine the characteristics of convection heat transfer. The hybrid nanofluids preparation process was carried out first by dispersing the CuO and ZnO nanofluids using an ultrasonic cleaner for 3 hours and then allowed to settle for 24 hours. Furthermore, the CuO and ZnO nanofluids were mixed based on the stipulated ration of CuO:ZnO (25%:75%), (50%:50%) and (75%:25) with a volume fraction of 0.5% and agitated for 1 hour. Testing of the hybrid nanofluids CuO-ZnO/distilled water was carried out using a water block as an electronic cooling device with a flow rate variation of 0.7 – 1.9 l/min. From experimental results, the convection coefficient, as one of performance parameters of cooling device, and its relation to Reynolds numbers was able to be determined. Overall, the results show that the rate of heat transfer with the hybrid nanofluids is higher compared to distilled water. At a particular configuration of flowrate and nanoparticle ratio, the hybrid nanofluid has more than 2.5 times higher coefficient of convection than distilled water. In addition, the experiment revealed that the synthesized nanofluid created a temperature drop of around 40ᵒC across the water block at a heater power of 10 W. Universitas Muhammadiyah Surakarta 2024-01-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article application/pdf https://journals2.ums.ac.id/index.php/mesin/article/view/2464 Media Mesin: Majalah Teknik Mesin; Vol. 25 No. 1 (2024); 21-30 2541-4577 1411-4348 eng https://journals2.ums.ac.id/index.php/mesin/article/view/2464/1061 Copyright (c) 2024 Devia Gahana Cindi Alfian, Arvin Ade Guna Meliala, T. M. Indra Riayatsyah, Dicky Januarizky Silitonga https://creativecommons.org/licenses/by/4.0 |
| spellingShingle | heat transfer nanofluids hybrid nanofluids Reynolds Number convection coefficient Alfian, Devia Gahana Cindi Meliala, Arvin Ade Guna Riayatsyah, T. M. Indra Silitonga, Dicky Januarizky THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title | THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title_full | THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title_fullStr | THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title_full_unstemmed | THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title_short | THE EFFECT OF ZNO/CUO-WATER- HYBRID NANOFLUID CONCENTRATION RATIO ON HEAT TRANSFER CHARACTERISTICS IN ELECTRONIC EQUIPMENT COOLING SYSTEMS |
| title_sort | effect of zno cuo water hybrid nanofluid concentration ratio on heat transfer characteristics in electronic equipment cooling systems |
| topic | heat transfer nanofluids hybrid nanofluids Reynolds Number convection coefficient |
| topic_facet | heat transfer nanofluids hybrid nanofluids Reynolds Number convection coefficient |
| url | https://journals2.ums.ac.id/index.php/mesin/article/view/2464 |
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