PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN

This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...

詳細記述

保存先:
書誌詳細
第一著者: Arifin, Ferdi
フォーマット: UMS Journal (OJS)
言語:eng
出版事項: Universitas Muhammadiyah Surakarta 2017
主題:
オンライン・アクセス:https://journals.ums.ac.id/index.php/humaniora/article/view/3640
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