PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN

• מחבר ראשי: Arifin, Ferdi
• פורמט: UMS Journal (OJS)
• שפה: eng
• יצא לאור: Universitas Muhammadiyah Surakarta 2017
• נושאים: Fastfood, Kudapan, Cultural Identity
• גישה מקוונת: https://journals.ums.ac.id/index.php/humaniora/article/view/3640

This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...