PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN

• Autor principal: Arifin, Ferdi
• Formato: UMS Journal (OJS)
• Lenguaje: eng
• Publicado: Universitas Muhammadiyah Surakarta 2017
• Materias: Fastfood, Kudapan, Cultural Identity
• Acceso en línea: https://journals.ums.ac.id/index.php/humaniora/article/view/3640

This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...