PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN

This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...

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主要作者: Arifin, Ferdi
格式: UMS Journal (OJS)
语言:eng
出版: Universitas Muhammadiyah Surakarta 2017
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在线阅读:https://journals.ums.ac.id/index.php/humaniora/article/view/3640
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