PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN
This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...
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主要作者: | Arifin, Ferdi |
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格式: | UMS Journal (OJS) |
語言: | eng |
出版: |
Universitas Muhammadiyah Surakarta
2017
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在線閱讀: | https://journals.ums.ac.id/index.php/humaniora/article/view/3640 |
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