PERGULATAN IDENTITAS KULTURAL ANTARA FASTFOOD DAN KUDAPAN
This article aims to identify a society’s identity though its culinary aspect. Nowdays,fastfood has been favourite food dominating traditional one. Youth generationpriorities fastfood than traditional food because they regard it more prestigious.Thisphenomenon can not be separated from the uses of M...
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Hovedforfatter: | Arifin, Ferdi |
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Format: | UMS Journal (OJS) |
Sprog: | eng |
Udgivet: |
Universitas Muhammadiyah Surakarta
2017
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Fag: | |
Online adgang: | https://journals.ums.ac.id/index.php/humaniora/article/view/3640 |
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