Revolutionizing The Halal Food Industry: The Crucial Role of Green Halal Supply Chain in Pakistani Companies - A Compelling Theoretical Framework
The 13th Five Year Plan 2016-2020 (FYP) says that Pakistan wants to be a global hub for Halal food, and the country is on track to reach this goal by 2025. However, the progress needs to be supported by a complete ecosystem that lets the Halal supply chain close the compliance loop. So, calling for...
Salvato in:
Autori principali: | Junejo, Safiullah, Anwar, Saba, Hamidi, M. Luthfi |
---|---|
Natura: | UMS Journal (OJS) |
Lingua: | eng |
Pubblicazione: |
Muhammadiyah University Press
2023
|
Soggetti: | |
Accesso online: | https://journals.ums.ac.id/index.php/jisel/article/view/22236 |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Documenti analoghi
-
Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
di: Wahyuni, Hana Catur, et al.
Pubblicazione: (2021) -
Babi halal babi haram
di: AL BAGHDADI, Abdurrahman
Pubblicazione: (1992) -
Halal haram dalam Islam
di: QARDHAWI, Yusuf
Pubblicazione: (2007) -
Identification and Efectiveness of Halal Tourism Laws in Indonesia
di: Susilawati, Cucu
Pubblicazione: (2023) -
Sembelihan ahlulkitab halal atu haram?/penerjemah:IrwanKurniawan
di: AL BAHA'I
Pubblicazione: (1998)