Revolutionizing The Halal Food Industry: The Crucial Role of Green Halal Supply Chain in Pakistani Companies - A Compelling Theoretical Framework
The 13th Five Year Plan 2016-2020 (FYP) says that Pakistan wants to be a global hub for Halal food, and the country is on track to reach this goal by 2025. However, the progress needs to be supported by a complete ecosystem that lets the Halal supply chain close the compliance loop. So, calling for...
Enregistré dans:
Auteurs principaux: | Junejo, Safiullah, Anwar, Saba, Hamidi, M. Luthfi |
---|---|
Format: | UMS Journal (OJS) |
Langue: | eng |
Publié: |
Muhammadiyah University Press
2023
|
Sujets: | |
Accès en ligne: | https://journals.ums.ac.id/index.php/jisel/article/view/22236 |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
par: Wahyuni, Hana Catur, et autres
Publié: (2021) -
Babi halal babi haram
par: AL BAGHDADI, Abdurrahman
Publié: (1992) -
Halal haram dalam Islam
par: QARDHAWI, Yusuf
Publié: (2007) -
Identification and Efectiveness of Halal Tourism Laws in Indonesia
par: Susilawati, Cucu
Publié: (2023) -
Sembelihan ahlulkitab halal atu haram?/penerjemah:IrwanKurniawan
par: AL BAHA'I
Publié: (1998)