Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply cha...
Saved in:
Main Authors: | Wahyuni, Hana Catur, Putra, Boy Isma, Handayani, Puspista, Maulidah, Wafika Urfa |
---|---|
Format: | UMS Journal (OJS) |
Language: | eng |
Published: |
Department of Industrial Engineering Universitas Muhammadiyah Surakarta
2021
|
Subjects: | |
Online Access: | https://journals.ums.ac.id/index.php/jiti/article/view/12973 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Revolutionizing The Halal Food Industry: The Crucial Role of Green Halal Supply Chain in Pakistani Companies - A Compelling Theoretical Framework
by: Junejo, Safiullah, et al.
Published: (2023) -
APLIKASI MODEL HOUSE OF RISK (HOR) UNTUK MITIGASI RISIKO PADA SUPPLY CHAIN BAHAN BAKU KULIT
by: Kristanto, Bayu Rizki, et al.
Published: (2014) -
Adoption of Extended Theory of Planned Behavior to Halal Food Purchasing Decision Admist Pandemic
by: Hasyim, Fuad
Published: (2022) -
Babi halal babi haram
by: AL BAGHDADI, Abdurrahman
Published: (1992) -
Halal haram dalam Islam
by: QARDHAWI, Yusuf
Published: (2007)