Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic
Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply cha...
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| Format: | UMS Journal (OJS) |
| Language: | eng |
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Department of Industrial Engineering Universitas Muhammadiyah Surakarta
2021
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| Online Access: | https://journals.ums.ac.id/index.php/jiti/article/view/12973 |
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| author | Wahyuni, Hana Catur Putra, Boy Isma Handayani, Puspista Maulidah, Wafika Urfa |
| author_facet | Wahyuni, Hana Catur Putra, Boy Isma Handayani, Puspista Maulidah, Wafika Urfa |
| author_sort | Wahyuni, Hana Catur |
| collection | OJS |
| description | Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply chain, determine risk priorities and develop mitigation strategies. A case study was conducted at a fish cracker company in Sidoarjo, East Java. Data processing was performed using the FMEA method. The results showed 26 risky activities in the fish cracker supply chain, consisting of 9 risks from suppliers, 7 risks from processes, and 10 risks from distributors. The highest risk is in the process of sending crackers from the company to the distributor. A mitigation strategy is prepared by involving the government, suppliers, companies, and distributors. The formulation of a mitigation strategy is focused on the aspects of technology, human resources, and infrastructure. |
| format | UMS Journal (OJS) |
| id | oai:ojs2.journals.ums.ac.id:article-12973 |
| institution | Universitas Muhammadiyah Surakarta |
| language | eng |
| publishDate | 2021 |
| publisher | Department of Industrial Engineering Universitas Muhammadiyah Surakarta |
| record_format | ojs |
| spelling | oai:ojs2.journals.ums.ac.id:article-12973 Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic Wahyuni, Hana Catur Putra, Boy Isma Handayani, Puspista Maulidah, Wafika Urfa risk assessment; mitigation strategy; halal; supply chain; pandemic Covid-19 Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes in the food supply chain system, and there was a risk of changing the status of halal to non-halal due to various sources. The research objectives are to identify halal risk activities in the supply chain, determine risk priorities and develop mitigation strategies. A case study was conducted at a fish cracker company in Sidoarjo, East Java. Data processing was performed using the FMEA method. The results showed 26 risky activities in the fish cracker supply chain, consisting of 9 risks from suppliers, 7 risks from processes, and 10 risks from distributors. The highest risk is in the process of sending crackers from the company to the distributor. A mitigation strategy is prepared by involving the government, suppliers, companies, and distributors. The formulation of a mitigation strategy is focused on the aspects of technology, human resources, and infrastructure. Department of Industrial Engineering Universitas Muhammadiyah Surakarta 2021-07-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://journals.ums.ac.id/index.php/jiti/article/view/12973 10.23917/jiti.v20i1.12973 Jurnal Ilmiah Teknik Industri; Vol. 20, No. 1, June 2021; 1 - 8 Jurnal Ilmiah Teknik Industri; Vol. 20, No. 1, June 2021; 1 - 8 2460-4038 1412-6869 eng https://journals.ums.ac.id/index.php/jiti/article/view/12973/6730 Copyright (c) 2021 Jurnal Ilmiah Teknik Industri http://creativecommons.org/licenses/by-sa/4.0 |
| spellingShingle | risk assessment; mitigation strategy; halal; supply chain; pandemic Covid-19 Wahyuni, Hana Catur Putra, Boy Isma Handayani, Puspista Maulidah, Wafika Urfa Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title | Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title_full | Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title_fullStr | Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title_full_unstemmed | Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title_short | Risk Assessment and Mitigation Strategy in The Halal Food Supply Chain in The Covid-19 Pandemic |
| title_sort | risk assessment and mitigation strategy in the halal food supply chain in the covid 19 pandemic |
| topic | risk assessment; mitigation strategy; halal; supply chain; pandemic Covid-19 |
| topic_facet | risk assessment; mitigation strategy; halal; supply chain; pandemic Covid-19 |
| url | https://journals.ums.ac.id/index.php/jiti/article/view/12973 |
| work_keys_str_mv | AT wahyunihanacatur riskassessmentandmitigationstrategyinthehalalfoodsupplychaininthecovid19pandemic AT putraboyisma riskassessmentandmitigationstrategyinthehalalfoodsupplychaininthecovid19pandemic AT handayanipuspista riskassessmentandmitigationstrategyinthehalalfoodsupplychaininthecovid19pandemic AT maulidahwafikaurfa riskassessmentandmitigationstrategyinthehalalfoodsupplychaininthecovid19pandemic |