Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level
Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...
Na minha lista:
| Main Authors: | , |
|---|---|
| Formato: | UMS Journal (OJS) |
| Idioma: | eng |
| Publicado em: |
Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia
2020
|
| Assuntos: | |
| Acesso em linha: | https://journals.ums.ac.id/index.php/khif/article/view/11013 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|