Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

• Auteurs principaux: Sumanto, Budi, Fakhrurrifqi, Muhammad
• Format: UMS Journal (OJS)
• Langue: eng
• Publié: Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia 2020
• Sujets: gas sensor; sensor array; principle component analysis; TGS
• Accès en ligne: https://journals.ums.ac.id/index.php/khif/article/view/11013

Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...