Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...

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Príomhchruthaitheoirí: Sumanto, Budi, Fakhrurrifqi, Muhammad
Formáid: UMS Journal (OJS)
Teanga:eng
Foilsithe / Cruthaithe: Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia 2020
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Rochtain ar líne:https://journals.ums.ac.id/index.php/khif/article/view/11013
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