Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level

Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...

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Autori principali:	Sumanto, Budi, Fakhrurrifqi, Muhammad
Natura:	UMS Journal (OJS)
Lingua:	eng
Pubblicazione:	Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia 2020
Soggetti:	gas sensor; sensor array; principle component analysis; TGS
Accesso online:	https://journals.ums.ac.id/index.php/khif/article/view/11013
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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