Utilization of Gas Sensor Array and Principal Component Analysis to Identify Fish Decomposition Level
Fish meat is a source of minerals and protein and contains excellent nutrients for the human body. However, non-fresh (rotting) fish are sometimes in the market for sale. Consuming rotting fish puts people at risk of getting diseases. This paper describes research to build a smelling device (e-nose)...
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| Autores principales: | , |
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| Formato: | UMS Journal (OJS) |
| Lenguaje: | eng |
| Publicado: |
Department of Informatics, Universitas Muhammadiyah Surakarta, Indonesia
2020
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| Materias: | |
| Acceso en línea: | https://journals.ums.ac.id/index.php/khif/article/view/11013 |
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