Encyclopedia of professional management

Encyclopedia of professional management Vol. 1

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Bibliographic Details
Other Authors: BITTEL, Lester Robert [Ed.], RAMSEY, Jackson E. [Ed.]
Format: Book
Language:English
Published: Danbury Grolier International 1989
Edition:Ed. 2
Subjects:
MANAJEMEN - ENSIKLOPEDI, ENSIKLOPEDI
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Campus C

Holdings details from Campus C
Call Number: F308.214
Prefix: 7 K873.1608
Prefix: 8 A309.7015
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Item 6 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 6 holdings note 2
Item 6 holdings note 3
Volume Holdings: Item 1 summary 1
Item 1 summary 2
Item 2 summary 1
Item 6 summary 1
Item 6 summary 2
Item 6 summary 3
Copy 1 (volume 1, issue 1) Available Place a Hold
Notes:
  • Item 1 note 1
Copy 2 (volume 1, issue 2) Available Place a Hold
Notes:
  • Item 2 note 1
  • Item 2 note 2
Copy 6 (volume 2, issue 2) Item in Library Place a Hold
Notes:
  • Item 6 note 1
  • Item 6 note 2
  • Item 6 note 3

Campus A

Holdings details from Campus A
Call Number: Prefix: 3 Y472.6256
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 3 holdings note 2
Item 3 holdings note 3
Volume Holdings: Item 3 summary 1
Copy 3 (volume 1, issue 3) On Reserve - Ask at Circulation Desk
Available Place a Hold
Notes:
  • Item 3 note 1
  • Item 3 note 2
  • Item 3 note 3

Campus B

Holdings details from Campus B
Call Number: E891.1684
Prefix: 5 E889.3779
Notes: Item 4 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 4 holdings note 2
Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 5 holdings note 2
Volume Holdings: Item 4 summary 1
Item 4 summary 2
Item 4 summary 3
Item 5 summary 1
Item 5 summary 2
Copy 4 (volume 2, issue 0) Item in Library Place a Hold
Notes:
  • Item 4 note 1
  • Item 4 note 2
Copy 5 (volume 2, issue 1) On Reserve - Ask at Circulation Desk
Item in Library Place a Hold
Notes:
  • Item 5 note 1
  • Item 5 note 2

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