Language: skill and use.-- Ed.2

Language: skill and use.-- Ed.2

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Bibliographic Details
Other Authors: BEECH, Linda Ward [et al]
Format: Book
Language:English
Published: Glenview Scott Foresman and Co.
Subjects:
BAHASA INGGRIS
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Electronic

Electronic Journals Available from 2019
Electronic Journals Available from 2013
Digital copy available Available
Digital copy available Available
Electronic Journals Available from 2013

Campus C

Holdings details from Campus C
Call Number: E421.3446
Prefix: 3 Y377.2362
Prefix: 6 Y545.1263
Notes: Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 1 holdings note 2
Item 7 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 7 holdings note 2
Item 7 holdings note 3
Item 11 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 1 summary 1
Item 1 summary 2
Item 1 summary 3
Item 7 summary 1
Item 11 summary 1
Item 11 summary 2
Item 11 summary 3
Copy 1 (volume 1, issue 1) On Order Recall This
Notes:
  • Item 1 note 1
  • Item 1 note 2
Copy 7 (volume 2, issue 3) Uncertain Place a Hold
Notes:
  • Item 7 note 1
  • Item 7 note 2
  • Item 7 note 3
Copy 11 (volume 3, issue 3) Available Place a Hold
Notes:
  • Item 11 note 1

Campus B

Holdings details from Campus B
Call Number: F241.7462
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 2 holdings note 2
Volume Holdings: Item 2 summary 1
Item 2 summary 2
Copy 2 (volume 1, issue 2) Item in Library Place a Hold
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  • Item 2 note 1
  • Item 2 note 2

Campus A

Holdings details from Campus A
Call Number: N664.2377
Prefix: 5 N135.4548
Notes: Item 3 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 9 holdings note 2
Item 9 holdings note 3
Volume Holdings: Item 3 summary 1
Item 3 summary 2
Item 9 summary 1
Item 9 summary 2
Copy 3 (volume 1, issue 3) Available Place a Hold
Notes:
  • Item 3 note 1
Copy 9 (volume 3, issue 1) Available Place a Hold
Notes:
  • Item 9 note 1
  • Item 9 note 2
  • Item 9 note 3

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