Meal management.-- Ed.6
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Language: | English |
Published: |
New York
Macmillan Pub.
1984
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Electronic
Electronic Journals | Available from 2017 |
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Digital copy available | Available |
Electronic Journals | Available from 2015 |
Digital copy available | Available |
Electronic Journals | Available from 2019 |
Campus C
Call Number: |
N815.6284 |
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Notes: |
Item 1 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 1 holdings note 2 Item 1 holdings note 3 |
Volume Holdings: |
Item 1 summary 1 |
Copy 1 (volume 1, issue 1) |
On Reserve - Ask at Circulation Desk Item in Library Place a Hold
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Campus B
Call Number: |
Prefix: 3 K564.5456 Prefix: 5 S696.6765 Prefix: 6 X166.1082 |
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Notes: |
Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 5 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 13 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 13 holdings note 2 Item 13 holdings note 3 |
Volume Holdings: |
Item 2 summary 1 Item 2 summary 2 Item 5 summary 1 Item 5 summary 2 Item 5 summary 3 Item 13 summary 1 Item 13 summary 2 Item 13 summary 3 |
Copy 2 (volume 1, issue 2) |
Item in Library
Place a Hold
Notes:
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Copy 5 (volume 2, issue 1) |
Invoiced
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Copy 13 (volume 4, issue 1) |
On Order
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Campus A
Call Number: |
Prefix: 3 G937.2894 |
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Notes: |
Item 8 holdings note 1 https://vufind.org/?f=1&b=2#sample_link Item 8 holdings note 2 Item 8 holdings note 3 |
Volume Holdings: |
Item 8 summary 1 Item 8 summary 2 |
Copy 8 (volume 3, issue 0) |
On Order
Recall This
Notes:
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