Seasonings cookbook for quantity cuisine

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Bibliographic Details
Other Authors: WILKINSON, Jule [Ed.]
Format: Book
Language:English
Published: Boston CBI 1980
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Electronic

Digital copy available Available
Electronic Journals Available from 2014
Electronic Journals Available from 2011
Digital copy available Available

Campus C

Holdings details from Campus C
Call Number: Prefix: 3 J435.894
Prefix: 6 J179.89
Notes: Item 2 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Item 6 holdings note 1 https://vufind.org/?f=1&b=2#sample_link
Volume Holdings: Item 2 summary 1
Item 2 summary 2
Item 2 summary 3
Item 6 summary 1
Item 6 summary 2
Copy 2 (volume 1, issue 2) On Reserve - Ask at Circulation Desk
On Order Recall This
Notes:
  • Item 2 note 1
Copy 6 (volume 2, issue 2) On Reserve - Ask at Circulation Desk
Available Place a Hold
Notes:
  • Item 6 note 1

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issue 1