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| LEADER |
00000nam a22000007a 4500 |
| 001 |
6381 |
| 003 |
010567/UMS/95/H |
| 005 |
20120331215625.0 |
| 006 |
|
| 007 |
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| 008 |
080101t xxu||||| |||| 00| 0 eng d |
| 040 |
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|c UMS
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| 041 |
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|a ENG
|
| 082 |
|
|
|a 641.59
|2 22
|
| 090 |
|
|
|b 010567/UMS/95/H
|
| 100 |
|
|
|a ROUX, Albert
|
| 245 |
|
|
|a New classic cuisine
|
| 260 |
|
|
|a New York
|b Barron's
|c 1984
|
| 300 |
|
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|a 256 p.; ill.; ind.; 25 cm
|
| 650 |
|
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|a MASAKAN
|
| 700 |
|
|
|a ROUX, Michael
|
| 942 |
|
|
|2 ddc
|c BKS
|6 641_590000000000000
|
| 999 |
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|c 6381
|d 6381
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| 952 |
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|0 1
|1 0
|2 ddc
|4 0
|6 641_590000000000000_ROU_N
|7 1
|8 CAD
|9 17775
|a PUSAT
|b PUSAT
|c CAD
|d 1995-04-05
|e H
|k CAD
|o 641.59 Rou N
|p 95-10567
|t 1
|w 1995-04-05
|y BKSC
|