ROUX, A., & ROUX, M. (1984). New classic cuisine. Barron's.
Lua i Stíl Chicago (17ú heag.)ROUX, Albert, agus Michael ROUX. New Classic Cuisine. New York: Barron's, 1984.
Lua MLA (9ú heag.)ROUX, Albert, agus Michael ROUX. New Classic Cuisine. Barron's, 1984.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.