Cita APA (7a ed.)

ROUX, A., & ROUX, M. (1984). New classic cuisine. Barron's.

Cita Chicago Style (17a ed.)

ROUX, Albert, y Michael ROUX. New Classic Cuisine. New York: Barron's, 1984.

Cita MLA (9a ed.)

ROUX, Albert, y Michael ROUX. New Classic Cuisine. Barron's, 1984.