APA (7th ed.) Citation

ROUX, A., & ROUX, M. (1984). New classic cuisine. Barron's.

Chicago Style (17th ed.) Citation

ROUX, Albert, and Michael ROUX. New Classic Cuisine. New York: Barron's, 1984.

MLA (9th ed.) Citation

ROUX, Albert, and Michael ROUX. New Classic Cuisine. Barron's, 1984.

Warning: These citations may not always be 100% accurate.